Tiramisù is a play on words, tira means pull in Italian, mi means me and sù means up, so basically it is a pick me up. Most recipes call for raw egg yolks and beaten egg whites but after years and years of making this dessert, I find that making a zabaglione (a type of […]
Sugo Finto – Vegetarian Meat Sauce
This is the perfect sauce for any season. Rich in vegetables, full of flavor and healthy as can be. This is not just for vegetarians or vegans either, this can fool the biggest meat lover you know. Ingredients: Olive oil 475 g Carrots 600g Celery 200g White Onions 300g Red Onion 500g Yellow Bell Peppers […]
Spaghetti Cacio e Pepe
This is a recipe that we have made in our family for many years–everyone loves it. It’s a very basic and easy variation on mac ‘n cheese.